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Originated in Tunisia, Shakshouka is a popular Mediterranean breakfast dish that is composed of tomatoes, onion, garlic and eggs with olive oil.

I have made this just as my mother used to make it. In this variation, I have garnished it with saffron for the added colour and flavour.

Other variations of Shakshouka include with potatoes or with other vegetables.


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Categories: Vegetarian Dishes


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