I have made my own variations of these dishes in different ways by adding new ingredients to traditional recipes. For the Chicken Schnitzel, I added flax seeds with the breadcrumbs which is high in fiber and omega-3. For the Rice Tagine, I have added Parmesan cheese. Finally, the Kishk Almaz is an Egyptian dish that consist of rice, yogurt, chicken broth and caramelized fried onion which ultimately creates this delicious and creamy dish. In my variation, I have added 1/2 cup of shredded chicken and lemon juice to the mixture. This can also be served with a garlic tomato sauce and pita bread.
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