Cooking Tip #1
When you roll out a puff pastry dough, try rolling it out diagonally to make it even rather than roll it vertically or horizontally.
Cooking Tip 2#
When making Italian meringue, add one tbsp glucose with sugar syrup to avoid the sugar from crystallising.
Cooking Tip 3#
When removing the skin of a fish, put one tbsp of salt at the end of the tail to get a good grip on the skin.
Cooking Tip 4#
When packing knifes for a picnic, it’s handy to put a piece of cork at the end of the knife tip to avoid to piercing through
Cooking Tip 5#
When grating bread, it can be hard to grate uniformly into fine crumbs so a handy solution would be to place the bread into a bag into the freezer until it has frozen. Afterwards grip 2 or 3 slices at a time and grate.
Cooking Tip 6#
For an interesting look for your salad, a handy tip is to score your cucumbers with a fork before you chop it up for your salads. This creates a unique look.
Cooking Tip 7#